KETO ITALIAN BEEF ROAST
Recipe by: Jenn Jonkman of Hale Holistics
ABOUT THIS RECIPE
This Italian beef roast recipe is probably one of the easiest ones I'll ever share. Warning: Slow cooker alert! What sets me apart from many other nutritionists and lifestyle enthusiasts is that I like easy. I feel that with overwhelming change I like to encourage my customers with that feeling of simplicity. A little broth, some meat, butter, and a slowcooker are a little combination that I like to use to showcase how simple eating keto really can be.
|Serving Size||1/2 cup meat|
|Nutrition Per Serving|
2-3 lb round beef roast.
2 tbsp butter
1/2 cup Renee's Ranch salad dressing (0 carb)
1 1/2 cups beef broth (0 carb)
1/2 the jar pepperoncini peppers + 1/2 of juice
- Place the butter on the bottom of the slow cooker
- Place the roast on top of the butter
- Place everything else on top
- Set the slow cooker to low and cook for 8 to 12 hours (although 4-6hrs will be fine as well)
We like to serve ours over 3/4 cups uncooked cauliflower rice